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Cookies
& Bars
(3 per serving)
Chocolate Chip, Oatmeal Raisin, Peanut Butter,
Lemon Bars, Pecan Bars, Biscotti Bites,
Chocolate Walnut Squares
Tea Cookies
(3 per serving)
Chocolate Nero, Almond Croquette, Amaretti,
Lemon Macaroon, Florentine,
Raspberry Rosette
Fruit Strips
(serves 10)
Mixed Seasonal Fruits, Apple, Peach or Pear
Puff pastry base with pastry cream garnished with sliced
almonds
Individual Deserts
Opera Cake
A Classic French dessert of white cake soaked with coffee
syrup
and filled with a rich coffee butter cream and dark chocolate
mousse. A dark chocolate ganache covers this square shaped
dessert with a touch of gold leafing on top.
Chocolate Raspberry Marquise
A cylinder of dark chocolate genoise sponge cake filled
with a
rich dark chocolate mousse and a surprise raspberry cream
center. Garnished with a fresh raspberry and a shard of
gold speckled chocolate.
Chocolate Peanut Butter Sensation
A cylinder shaped dessert of chocolate genoise cake filled
with a
dark chocolate mousse and a creamy peanut butter center.
Three chocolate kisses with peanut pieces serves as a
garnish for this dessert.
Strawberry
Bagatelle
White cake with sliced strawberry visible to the
outside of this round dessert. Filled with a vanilla cream
and topped with a half of a glazed strawberry.
Strawberry Exquisite
White cakes sandwiching whole fresh strawberries and a
vanilla bean cream. A half dome shape dusted with powdered
sugar.
Lemon Delice
A cylinder of lemon cream with a chocolate mousse center,
garnished with a white meringue disk dipped in chocolate.
Tiramisü
The Italian dessert loved by all. A moist white cake soaked
with rum syrup and layered with the traditional mascarpone
cream fillings. Our version is two layers high and square
shaped.
Tarts
(serves 10-12)
Mixed Fruits
A frangipane base (almond flavor) topped with seasonal
fresh fruits.
Raspberry tart
A frangipane base topped with fresh raspberries.
Crème bruleé
Short dough crust filled with baked vanilla custard and
caramelized.
Dutch Apple
Fresh sautéed apples, almonds and white raisins
filled into
a short dough shell and topped with a sweet streusel crust.
Lemon Meringue
A tart lemon custard topped with baked meringue.
Pecan
Pecan pieces mixed with rum caramel syrup and topped
with pecan halves.
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